French Fries
From Our Farms to Your Fryer
At Nysa Foods, quality starts right at the root — literally. We cultivate our own potatoes, ensuring complete control over the variety, soil, climate, and harvesting methods.
This commitment allows us to maintain unmatched freshness, uniformity in size, and the perfect texture ideal for frying.
- Quick Service Restaurants
- Distributors
- Retail Chains
- Food Service Brands globally
Why Choose Nysa French Fries?
Nysa French Fries are made from high-quality potatoes grown on our own farms. We offer a wide range of cuts like straight, crinkle, and thick fries to match every taste and need.
Farm Fresh Potatoes
Grown on our own fields using the best agricultural practices for maximum quality.
Quick Freezing Technology
Locks in natural flavor, nutrition, and crispiness instantly after harvest.
Perfect for Bulk Orders
Ideal for HoReCa, catering, and large-scale retail supply.
18–24 Months Shelf Life
Reliable year-round supply with proper frozen storage conditions.
Zero Preservatives
Just real potatoes and expert processing without any harmful additives.
Hygienically Processed
Made in a fully automated, food-safe facility with zero contamination risk.
Storage & Cooking Instructions
Storage Details
Keep frozen at -18°C or below. Do not refreeze once thawed.
Cooking
Deep fry at 175°C for 3–4 minutes until golden brown and crispy.
